Brand Story
24 Nov 2022, 13:13 GMT+10
The sales of gluten-free bakery premix is likely to grow at an average CAGR of 5.7% during the forecast period. The gluten-free bakery premix market size is projected to be valued at US$ 379.4 Mn in 2022 and is expected to be valued at US$ 648.6 Mn by 2032.
The demand for gluten-free bakery premix is predicted to rise due to an increase in the number of people seeking a gluten-free diet due to existing medical issues, as well as those who want to live a gluten-free lifestyle just to feel better. As a result, as more individuals experiment with new diets such as the paleo or keto diets, these reasons are becoming the key drivers of the gluten-free bakery premix industry.
As the globe witnessed a shift in consumer adoption of gluten-free bakery premix, consumers may now personalize their shopping experience to fit their specific nutritional needs thanks to technological advancements. In-store nutritionists and color-coded shelf stickers indicating the nutritional attributes of certain foods, such as heart-healthy and gluten-free, have long been available to customers.
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Gluten-free bakery premix manufacturers are saving time by minimizing the amount of weighing activities they must complete and the time it takes to produce their breads when they use bakery premixes. By pre-dosing the ingredients and removing the more delicate processes connected with conventional bread-making methods, bakery premixes reduce the possibility of mistake. Each proportion added to the mixer is carefully measured in order to get the best possible look, volume, texture, and flavor.
Key Takeaways from Market Study
Competitive Landscape
Key manufacturers involved in gluten-free bakery premix market are majorly focusing on merger and acquisition activities. These merger and acquisition activities are helping the key players to increase their regional presence and also to increase their existing product portfolio.
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Key Players in the Gluten-Free Bakery Premix Market
Latest Developments in the Gluten-free Bakery Premix Market
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global Gluten free bakery premix market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on product type (Bread, Cakes, Pizza Bases, Muffin, Hamburgers, and Other Product Types), Application (Bakery, Confectionary, Restaurant, Household), and Sales Channel (Direct, Indirect) across seven major regions of the world.
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Gluten-Free Bakery Premix Market by Category
By Application:
By Product Type:
By Distribution Channel:
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Frequently Asked Questions
How big is the Gluten-Free Bakery Premix Market?
What is the North America Gluten-Free Bakery Premix Market Outlook?
What is the Gluten-Free Bakery Premix Market Outlook in Europe?
What is the Gluten-Free Bakery Premix Market Growth Outlook by 2032?
Explore FMI's related ongoing Coverage on Food and Beverage Domain
Gluten-Free Products Market: The global gluten-free products market is likely to gain a value of US$ 5,700 Million in 2022 and is expected to accumulate a market value of US$ 11,191.82 Million by registering a CAGR of 7% in the forecast period 2022-2032.
Bakery Ingredients Market: The global bakery ingredients market is expected to reach a market valuation of US$ 17.9 Billion by the year 2022 end, accelerating with a CAGR of 6.4% by 2022-2032.
Bakery Enzymes Market: Bakery enzymes market value is expected to reach US$ 1,452.3 Mn by 2031, rising at a CAGR of 5.1% for 2021-31.
Bakery Products Market: The global bakery products market is estimated to reach US$ 235 Bn in 2022. As per the report, sales will increase at a 4.2% CAGR over the forecast period, reaching US$ 354.6 Bn by 2032.
About FMI
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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The post Gluten-free Bakery Premix Market is Expected to Grow at a CAGR of 5.7% from 2022 to 2032 appeared first on Future Market Insights.
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